![]() Taking inspiration from classic French and European preparations, which often emphasize the quality and flavor of seasonal produce and seafood, I have crafted a menu that is uniquely Michel’s at the Colony Surf. I learned early in my career that the best dishes always began by using the best ingredients, sourced sustainably and locally. Maitre d’hotel, Michel’s at the Colony Surf ![]() ![]() Whether they’re celebrating a birthday, wedding anniversary or just stopping by for a weekday dinner, my greatest joy is in welcoming our friends back because I know the memories from that night were created with us. We paired Hawaiian hospitality and top-notch service with Chef Hardy’s classic European menu to create an experience that continues to attract guests we now call part of our family, our ohana. In 1962, Michel’s moved to the then-new Colony Surf Hotel on the quiet end of Kalakaua Avenue near Diamond Head where it has resided ever since. Legendary restaurateur and host Michel Martin, known for sharing fine French cuisine with Hawaii, opened Michel’s during World War II in my hometown of Wahiawa, near Schofield Barracks. ![]() Our beachfront location on the most intimate strip of pristine sand in Waikiki has inspired romance for generations. Michel’s at the Colony Surf has been the definition of fine dining in Honolulu since 1962. ![]()
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